Dippy Eggs with Scrapple
Barrel Aged PA Imperial Breakfast Stout
w/ coffee and vanilla
Barrel Aged in Manatawny Stillworks whiskey barrels. This Pennsylvania Imperial Breakfast Stout is conditioned on coffee beans and vanilla, sourced in PA! The coffee is from One Village and the vanilla is from Singing Dog. A super roasty stout with a strong accent of whiskey and oak with vanilla, dark cherry and mocha, finishing with a hint of hazelnut and lingering cafe.
Malt: American Two Row, Wheat Malt, German Chocolate Rye, Roasted Barley, Dark German Carmel and roasted/dehusked malt, Oat Malt, Flaked Oats (and honey & molasses)
Hops: Warrior, CTZ