Food

What’s on the Menu?

KITCHEN HOURS

MONDAY – THURSDAY 4-9PM
THURSDAY 4-10PM
FRIDAY – SATURDAY 12-11PM
SUNDAY 12-8PM

= Vegan Options

SMALLS & SHAREABLES

Giant Bavarian Pretzel $10

Salted, served with Cheddar Ale Sauce, and House Mustard
Sub Vegan Queso $0.50

Loaded Nachos $12

Cheddar, Pepper Jack Cheeses, Pickled Jalapenos, Refried Black Beans, Pico Di Gallo, Guacamole, Sour Cream, Scallions
 Sub Vegan Queso $1
Add Queso Blanco $1
Add: Chicken $2 … Adobo Smoked Brisket $4 … Mojo Pork $3

Add: Impossible Taco Meat $4

Smoked Wings (1 LB) $12

Choice of Sauce: Buffalo, Peach BBQ, Jerk, Brew Tang, Sesame Hoisin

Tossed in one of our house sauces, served with carrots and celery
Add: …Ranch or Bleu Cheese $1

 Cauli Bites $10

Choice of Sauces: Buffalo, Peach BBQ, Jerk, Brew Tang, Sesame Hoisin

Beer-battered cauliflower tossed in one of our house sauces. Served with celery and carrot sticks.

…add Ranch, Blue Cheese or Vegan Sambal Aioli $1

‘Caesar’ salad $12

Romaine and Arugula, Roasted Tomato, Plant Based Parmesan, Croutons, Lemon-Caper Dressing.

…Add: Vegan Chicken Breast $7… Chicken $3 … Seared Salmon $8

 Root Down Potato Wedges

Oven Roasted with EVOO, Herbs & Spices
BRISKET WEDGES: Gravy & Gouda Cheese  $9
FRENCH WEDGES: Truffle Oil, Parmesan  $6
CRABBY OLD BAY WEDGES: Crab Meat, Old Bay Spice, Cheddar Ale Sauce  $10

SIDE ORDER OF WEDGES  $3

MAINS

Jerked Chicken Plate $13

Island Spiced Shredded Chicken, Green Rice, Pineapple Salsa, Shredded Cabbage

HANDHELDS

Served With Herbed Popcorn, House Made Dill Pickles Slices
Sub Root Down Potato Wedges $1.50 …Sub or Add House Salad $4

Smash Burger $9/$13

All Beef 4oz Patties on a Buttered Potato Bun wit Leaf Lettuce, Tomato, Red Onion.
…add Toppings: Sharp Cheddar, Provolone, Blue Crumble, Swiss, Mushrooms $0.75 ea.
…add Bacon $1.25  …add Fried Egg $1

SALMON B.L.T. Sandwich $16

Seared Salmon Fillet, Lemon Aioli, Applewood Smoked Bacon, Arugula, Roasted Grape Tomato on a Brioche Roll

Smoked Brisket Sandwich $13

Peach BBQ Sauce, Gouda Cheese, Crispy Onions, Pickled Jalapenos on a Brioche Bun

Rib Eye Steak Sandwich $16

Shaved Seasoned Ribeye on a Toasted Long Roll w/ Fried Onions, and American Cheese.
Sub … Sharp Provolone  Add … Mushrooms, Marinara Sauce, Sweet Peppers, Long Hots $1

Roast Pork Sandwich $13

Slow Roasted Pork Shoulder, Broccoli Rabe, Sharp Provolone on an Italian Long Roll.
…Add Sweet or Long Hot Peppers $1

Italian Panini $13

Rustic Bread, Proscuitto Cotto, Capicola, Capicola, Genoa Salami, Asiago, Cherry Pepper Aioli

The Ultimate Pressed Cubano Sandwich $13

Roast Mojo Pork, Cappy Ham, Swiss Cheese, Mayo and Mustard,
Sliced House Made Dill Pickle, On Pressed Italian Roll

Fajita Burrito $10

Refried Black Beans, Cheddar, Pepper Jack Cheeses, Sofrito Rice, Pepper, Onion, Pickled Jalapenos, Pico Di Gallo
 Sub Vegan Cheese Sauce $1
Add: Adobo Smoked Brisket $4   Mojo Pork $3 … Chicken $2 …   Impossible Taco Meat $4

Tex-Mex Brisket Tacos $13

Adobo Rubbed Smoked Brisket, Queso Blanco, Pico, Guacamole, Lime Wedges. Served with Sofrito Rice and Black Beans

Pork Carnitas Tacos $12

Slow Cooked Pork, Salsa Verde, Sliced Cabbage, Red Onion, Queso Fresco. Served with Sofrito Rice and Black Beans

Hot Dog $7.50

All Beef hot dog from Denver Pa., Potato Roll
…Add … Cheddar Ale Sauce $0.50 … Bacon $1 … Sauerkraut $0.50

VEGAN

Impossible Gyro Pita $14

Warm Pita, Garlic Herb Impossible Loaf (sliced thin) Tzatziki, Plant Based Feta, Arugula, Diced Tomato, Harissa

Falafel Bowl $14

Herbed Falafel Cakes, Lemon-Turmeric Cous Cous, Cucumber Salad, Plant Based Tzatziki and Harissa Sauces

WEEKLY SPECIALS

MONDAYS – FRESH START featuring healthy, light and fresh specials to get your week started right.

WEDNESDAYS – VEGAN VIBES featuring Vegan specials!

Please check our social media or ask your server for details.

ASK ABOUT OUR DESERT OFFERINGS!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

**If you have any food allergies, please speak to a staff member.**