Food
What’s on the Menu?
KITCHEN HOURS
MONDAY – THURSDAY 4-9PM
FRIDAY – SATURDAY 12-10PM
SUNDAY 12-8PM
= Vegan Options
SMALLS & SHAREABLES
Giant Bavarian Pretzel $13
Salted, served with Cheese Sauce and House Mustard
Sub Vegan Queso $0.50
Loaded Nachos $14
Cheddar Cheese Sauce, Pickled Jalapenos, Pico Di Gallo, Guacamole, Sour Cream, Scallions
Add: Chicken $3 … Beef $3… Impossible Meat $4
Sub Vegan Queso & Sour Cream $1.50
Smoked Wings (1 LB) $15
Choice of Sauce: Buffalo, BBQ, Sesame Hoisin, Dry Jerk
Hickory Smoked and Flash Fried. Tossed in one of our House Sauces.
…Add Carrots $0.50 …Add Ranch, Blue Cheese or Vegan Ranch $1
Mozzarella Sticks $10
Breaded and Fried with Marinara.
Chicken Tenders $11
Side of Honey Mustard or BBQ.
Add: Fries or Tots $2
Cauli Bites $13
Choice of Sauce: Buffalo, BBQ, Sesame Hoisin, Dry Jerk
Beer Battered and Flash Fried. Tossed in one of our House Sauces.
Add: Carrots $0.50 …Add Ranch, Blue Cheese or Vegan Ranch $1
Hummus Plate $14
House Made Toasted Sesame Hummus, Fresh Vegetables, Olives and Toasted Pita.
Tortilla Chips $8
Served with Pico di Gallo and Guac
Hand-cut Fries $8
Crispy Tater Tots $8
Loaded Tot-chos $13
Crispy Tots, Cheese Sauce, Pickled Jalapenos, Pickled Red Onions, Pico di Gallo, Sour Cream, Scallions.
Sub: Vegan Queso $1 … Add: Chicken $4…Beef $4…Impossible Meat $5
BAR PIES
‘Bar Pie’ Style Pizzas are Thin, Crispy 10inch Crusts loaded
with Cheese and Toppings to the edge.
…Sub Vegan Dairy-Free Mozzarella $2
CAPRESE $12
Mozzarella, Red Sauce, Fresh Basil, Balsamic Drizzle
HOT HONEY PEPPERONI $13
Mozzarella, Red Sauce, Red Pepper Flake, Pepperoni, Spicy Honey and Scallions
PICKLE PIE $14
House Pickles, Bacon, EVOO, Garlic, Sharp Cheddar, Mozzarella, Ranch
Buffalo Chicken $15
Roasted Chicken, Buffalo Sauce, Bleu Cheese, Mozz, Diced Tomato, Crispy Onion
Vegan Blanco $16
Vegan Mozzarella, Tofu Ricotta, Sauteed Spinach, EVOO, Garlic
Plain Cheese $11
Add pepperoni $1
BURGERS & HANDHELDS
Served with Hand-cut Fries
…Sub Tater Tots $1
…Sub or Add Small Caesar Salad (V) $4
The Classic $14.50
6oz Burger, Cheddar, Red Onion, Lettuce, Special Sauce.
Add: Bacon $1.50
Swiss-N-Shroom Burger $15
6oz Burger, Fried Mushrooms, Swiss Cheese, Arugula.
Add: Bacon $1.50
Big Dill Burger $16.50
6oz Burger, Applewood Bacon, House Pickles, Smoked Cheddar and Ranch Sauce.
Cheesesteak $16
Cooper Sharp Cheese.
Add: Onion, Mushroom, Pickle $0.50
Crispy Chicken Sandwich $14
Pickle Brined Crispy Chicken, Pickle and Mayo.
Sub: Vegan $16
Spicy Chicken Sandwich $14
Crispy Chicken, Buffalo Sauce, Pickle and Mayo.
Sub: Vegan $16
French Dip $15.50
Thin Sliced Ribeye Steak, Provolone Cheese, Horseradish and Mayo on a Long Roll. Served with Au Jus.
Roast Pork Sandwich $14.50
Slow Roasted Pork Shoulder, Broccoli Rabe, Sharp Provolone on an Italian Long Roll.
Add: Long Hot Peppers $1
Banh Mi $14
Sesami Hoisin Pork, Spicy Mayo, Pickled Onion, Carrots, Jalapeno and Cilantro
Vegan Falafel Gyro $13
Arugula, Tomato, Red Onion, Vegan Tzatziki Sauce.
Tacos (3) $13
Choice of Chicken or Pork
Salsa Verde, Red Onion, Cotija Cheese and Cilantro in Warm Flour Tortillas.
Served with Tortilla Chips and Pico De Gallo
GREEN & LEAN
All Salads can be made into a wrap, with fries for $1 more.
Crispy Chicken Cobb Salad $14
Bacon, Tomato, Onion, Egg, Bleu Cheese, Romaine, House Ranch Dressing.
Caesar Salad $11
Romaine, Arugula, Tomato, Lemon-Caper dressing, Croutons, Plant Based Vegan Parmesan
Add: Chicken $5
Vegan Caesar Salad $12
Romaine, Arugula, Tomato, Lemon-Caper dressing, Croutons, Plant Based Vegan Parmesan
Add: Vegan Chicken $5
Vegan Hummus Wrap $13.50
Arugula, Red Pepper, Red Onion, Carrots and Cucumber in a Toasted Flour Tortilla
KIDS OPTIONS
Hot Dog $8
All Beef
Add … Fries $1 …Tots $2
Kiddo COMBO $8
2 Chicken Tenders, 2 Mozzarella Sticks & Tots
WEEKLY FOOD SPECIALS!
Ask about our specials and desserts!!!
VEGAN SPECIALS!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
**If you have any food allergies, please speak to a staff member.**