Our Drye Stout on NITRO!!! Notes of baker’s chocolate with a roasty cafe backbone. Earthy rye spice that is quickly hushed with it’s creamy, velvet smooth mouthfeel. Medium bitterness, low carbonic bite, dry finish. A must try on nitro!
Malt: American Two Row, German Chocolate Rye Malt, German de-husked Roast Malt, Flaked Oats and Flaked Rye.
Hops: Pacific Gem, Saphir, Hersbrucker.