Hoppy Amber Ale
Notes of Pine, orange rind, pineapple. Very dank. Slightly burnt, toasted bread with hints of fig. Assertively bitter with a dry, resinious, medium finish.
Malt: German Pilsner, German Vienna, German CaraAroma, German Carafa III.
Hops: CTZ, Amarillo, Azacca, Idaho 7 (Kettle & Dry Hopped)